Baked Corn Cups ~ A Great Addition to a Buffet Dinner

Baked Corn Cups ~ A Great Addition to a Buffet Dinner

The holidays will be here before you know it.  If you’re like me to you like to be a part of the action with your guests.  Because of this personality dysfunction delightfulness, I like to make as much as I can in advance.  

Cheddar-Corn-Cup-Bakes Cupcakes and Crinoline two

These Corn Cups are a great make ahead dish that can be baked in a jiffy and served up in individual cups so your guests can just grab one without taking away valuable real estate on their plates.

Baked Corn Cups
Yields 12
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Ingredients
  1. 2 16-ounce packages frozen whole kernel corn
  2. 1/2 cup finely chopped onion
  3. 4 eggs
  4. 12 {or 10} ounce can evaporated milk
  5. 1 teaspoon salt
  6. 1 cup shredded cheese ~ I had cheddar on hand so that is what I used but you could substitute Swiss or gruyere as the original recipe called for that
Instructions
  1. Preheat oven to 375 degrees F. Grease twelve 6-ounce ramekins or custard cups; set aside. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn and onion according to package directions for corn.) Drain well.
  2. In a medium bowl, lightly beat eggs with a fork. Stir in drained corn and onion, evaporated milk and salt. Stir in the cup of the cheese. Pour into prepared ramekins. Place filled ramekins in a two 15x10x1-inch baking pans {6 ramekins in each pan}.
  3. Bake, uncovered, for 30 minutes. Let stand for 10 minutes before serving. Makes 12 side-dish servings.
Notes
  1. You can cut the recipe in half for 6 servings.
Live Creatively Inspired http://www.livecreativelyinspired.com/
You can find recipes, crafting and a little bit of everything else over at Cupcakes and Crinoline ~ my virtual home.  I hope to see you there.

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Comments

  1. Mmmm… I’ve never seen this recipe before Mary Beth and I can’t wait to try it. It sounds delicious!!
    Kerryanne @ Shabby Art Boutique recently posted…Shabbilicious Friday link partyMy Profile

  2. Sounds perfect for the holidays….and easy enough to make. Thanks for sharing!
    Sharon recently posted…Setting GoalsMy Profile

  3. Thank you for another wonderful post. The place else may just anybody get that type of information in such
    a perfect means of writing? I’ve a presentation next week, and I am at the
    look for such information.
    Esperanza recently posted…EsperanzaMy Profile

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