I know what you’re thinking … gross, right? Didn’t we learn as children that anything green tastes terrible? I thought this soup sounded so disgusting but yet, I was intrigued and had to try it. Fate laughed in my face as I fell in love with this green, creamy concoction. I always change up recipes to make them mine … so here’s my version of Lettuce Arugula Soup.
Note: This soup thickens when refrigerated. Add water, milk or cream to thin soup if it’s too thick.
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