Pumpkin Tiramisu

Pumpkin Tiramisu

Tiramisu is such a decadent dessert and I just love it but because of the bourbon it’s not really family friendly.  This time of year, with the Holidays quickly approaching, it’s time to start thinking about something that everyone can enjoy. 


This Tiramisu is so easy to make and a little more budget friendly with the substitution of  a homemade concoction in place of mascarpone.  

Pumpkin and Coffee Tiramisu
Yields 4
Alcohol Free Tiramisu
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  1. 1 cup strong coffee cooled
  2. 16 ounces cream cheese softened
  3. 1/2 cup sour cream
  4. 1 cup heavy cream
  5. 1 cup confectioners' sugar
  6. 2 teaspoon pure vanilla extract
  7. 1/8 teaspoon ground cinnamon
  8. 1 cup canned pumpkin puree
  9. 1 package Italian Cookies
  10. Cocoa for dusting
  1. In a chilled mixer bowl combine cream cheese, sour cream and 1/3 cup of the heavy cream until thoroughly mixed on medium speed.
  2. Add confectioner's sugar, remaining heavy cream, vanilla, cinnamon and 3 tablespoons of the cooled coffee to the above mixture mixing well.
  3. Next, add the pumpkin puree using medium-low speed just until blended.
  4. Quickly dip the lady fingers {one at a time} into the coffee and add to bottom of glass. I had to break mine in half to fit.
  5. Next, top with the pumpkin mixture. Repeat this two more times. Add one-half of a cookie dipped in the coffee to the top and sprinkle with cocoa.
  6. Cover and refrigerate for at least 4 hours and up to 2 days. Serve well chilled.
Live Creatively Inspired http://www.livecreativelyinspired.com/

This is a great after dinner dessert served with coffee in front of a fireplace ~ I don’t have a fireplace but I do have a fireplace DVD that I’ll be pulling out soon to start warming up on the cooler days that are fast approaching.

Pumpkin Tiramisu three cupcakesandcrinoline

I would love to have you stop by to visit me at Cupcakes and Crinoline ~ The Busy Gal’s Guide to Homemaking.  

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  1. Mary Beth … I am definitely making this recipe! If it’s successful, I’ll do a blog post and link back to your recipe. If it flops, well … I won’t be blogging about it. LOL.

  2. This sounds delicious, Mary Beth…can’t wait to try it…but pinning it so I’ll have it when I want to make it! Thanks!
    Megan @Chaos Served Daily recently posted…Better-Than-Takeout Fried Rice {and a Menu}My Profile

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