Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

Heaven forbid I make something without chocolate added somewhere in the recipe! ๐Ÿ˜‰  I really do love chocolate a bit too much.  

Chocolate Chip Zucchini Bread Moist and Delicious

Last week I made a Chicken Rice Vegetable Soup recipe {I’ll be sharing that recipe at Cupcakes and Crinoline in a few days}.  One of the ingredients called for was zucchini.  When I went to buy the one little zucchini there was a package of three available in a pack so I went ahead and splurged {think Gucci Veggies} on the three-pack.  After I made the soup I had two zucchinis left so I made a loaf of Chocolate Chip Zucchini Bread and a loaf of Harvest Zucchini Bread.  I love when I can stretch out an ingredient and use it in so many different ways.

Chocolate Chip Zucchini batter

Chocolate Chip Zucchini Bread
Yields 10
Moist and delicious Chocolate Chip Zucchini Bread
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Prep Time
20 min
Cook Time
1 hr
Prep Time
20 min
Cook Time
1 hr
  1. 1 1/4 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/4 teaspoon salt
  4. 2 tablespoons butter, softened
  5. 3/8 cup granulated sugar
  6. 3/8 cup packed brown sugar
  7. 2 large eggs
  8. 3/8 cup vegetable oil
  9. 1/2 teaspoon vanilla extract
  10. 1 large zucchini, shredded
  11. 1 cup Semi Sweet Chocolate Chips
  1. Preheat oven to 350 degrees. Grease and flour one 8 x 4 inch loaf pan.
  2. Combine the flour, baking soda and salt in a medium bowl. Beat butter, granulated sugar, and brown sugar in a larger mixer bowl until well combined. Add eggs one at a time, beating well after each addition. Beat in oil and vanilla extract. Stir in flour mixture just until moistened. Fold in zucchini and morsels. Place in pan.
  3. Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Run knife around edge of pans and remove. Allow to cool completely on wire rack before slicing.
Live Creatively Inspired
Chocolate Chip Zucchini Bread Full Loaf


I love a good loaf of quick bread ~ my family gobbled this up for dessert after dinner the night I made it and then for breakfast the next morning ~ there’s zucchini in it so I think that qualifies it as healthy!

Chocolate Chip Zucchini Bread in Pan

I would love to have you stop by Cupcakes and Crinoline for some other recipes, crafts and homemaking tips ~ you can also stop by and say hi on twitter or facebook.  


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  1. Mary Beth…this looks and sounds delicious. ๐Ÿ™‚
    One thing…3/8 Cup is a measurement that is totally foreign to me. Do you actually have a cup with those measurements or do you measure our 1/4 cup and 1/8 cup for the total? I hope I don’t sound really silly for this question. ๐Ÿ˜‰
    Best wishes for An Extraordinary Day!
    Diane recently posted…Life is hard. God is good. | Joy Day!My Profile

    • Hi Diane! I use the 1/8 cup (and I do have a measuring cup with that marking) 3 times. I usually double this recipe so maybe I should have stated that in which case it would be 3/4 cup for 2 loaves (does that make sense???). Thanks so much for stopping by.

      hugs, mb

  2. Love Zucchini Bread! The Chocolate Chips sound like the perfect added touch! I am going to include this in my Fabulous Finds Tomorrow!
    Tara @ Anything & Everything recently posted…Fall Burlap WreathMy Profile


  1. […] used some for a loaf of Chocolate Chip Zucchini Bread that I posted at LCI and the other for this Harvest Zucchini Bread. […]

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