Holiday Baking ~ Amish Sugar Cream Pie

Holiday Baking ~ Amish Sugar Cream Pie

In my family pies are part of our Holiday Celebrations.  I love the traditional pumpkin pie, pecan pie, and apple pie but sometimes you just need to stretch those wings and try something new.  That’s where this Amish Sugar Cream Pie comes in.  It’s rich and delicious.

Amish Sugar Cream Pie Cupcakes and Crinoline



Amish Sugar Cream Pie
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  1. 1/4 cup packed brown sugar
  2. 1/4 cup cornstarch
  3. 3/4 cup sugar
  4. 1/4 teaspoon salt
  5. 2-1/2 cups half-and-half
  6. 1/2 cup butter
  7. 1 teaspoon vanilla extract
  8. Cinnamon for garnish {optional}
  9. 10-inch pie crust ~ baked
  1. Preheat oven to 325°
  2. In a medium-size pot whisk together the brown sugar and cornstarch until no lumps remain.
  3. In another pot, whisk together the sugar and salt. Once thoroughly mixed, add the half-and-half and stir well. Bring this mixture just to a boil, stirring occasionally. Remove from heat.
  4. Gradually add the sugar, salt, and half-and-half mixture to the brown sugar and cornstarch mixture. Whisk until smooth. Add the butter and return to heat whisking constantly until thick and bubbly.
  5. Remove from heat and stir in vanilla extract.
  6. Pour your mixture into your pre-baked pie crust and sprinkle with cinnamon if desired.
  7. Bake at 325° for 20 minutes until golden brown on the top. The pie filling will be jiggly {not fully set} when you remove it from the oven but will firm up as it cools.
  8. Allow to cool completely before serving. Serves 10 to 12.
Live Creatively Inspired

I hope you’ll give this recipe a whirl and add it to your Holiday Menu.

I would love to have you stop by to visit me at Cupcakes and Crinoline ~ The Busy Gal’s Guide to Homemaking.  

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